Food Chemistry – alle Bücher und CDs

Vassilis Kontogiorgos
Introduction to Food Chemistry

The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two majo…

lieferbar innerhalb 2-3 Wochen

Buch

Joachim Kühn (geb. 1944)

Melodic Ornette Coleman Piano Works XIII

Joachim Kühn ist schon zu Lebzeiten eine Jazzlegende. Auf seinen Reputationen und dem internationalen Erfolg ruht sich der Pianist aber keineswegs aus, er ist immer noch ungemein produktiv und steht nach …

lieferbar innerhalb von 3 Tagen

CD

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Introduction to Functional Foods and Nutraceuticals.- Proteins as functional foods and Nutraceuticals.- Lipids as functional foods and Nutraceuticals.- Dietary Fibers as functional foods and Nutraceutical…

sofort lieferbar

Buch

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

The objective of the book is to show the complementarity and integration of food and non-food value chains for the development of a sustainable bioeconomy. One current challenge facing industry and the ec…

lieferbar innerhalb 2-3 Wochen

Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey
The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

lieferbar innerhalb 1-2 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Andrew Ure
The Revenue in Jeopardy From Spurious Chemistry, Demonstrated in Researches Upon Wood-Spirit and Vinous-Spirit

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Ure
The Revenue in Jeopardy From Spurious Chemistry, Demonstrated in Researches Upon Wood-Spirit and Vinous-Spirit

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

lieferbar innerhalb 1-2 Wochen

Buch

Adrian Dingle,
AP Chemistry Crash Course, Book + Online

AP Chemistry Crash Course - A Higher Score in Less TimeMake the most of your study time and earn a high score with America's bestselling rapid review for AP exams.Here's why more AP students - and teacher…

lieferbar innerhalb 1-2 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

lieferbar innerhalb 1-2 Wochen

Buch

Matthew Farber, Roger Barth
Mastering Brewing Science

Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer a…

lieferbar in mind. 4 Wochen

Buch

Stefan Gates
Science You Can Eat

Discover the seriously impressive science that goes on every time you cook or eat.Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore th…

lieferbar ab 3.3.2026.

Buch

Dave Holland, Zakir Hussein & Chris Potter

Good Hope

Under the collective group name of Crosscurrents Trio, Dave Holland, Zakir Hussain and Chris Potter release Good Hope, a monumental and exceptional album that will inspire and excite a global audience for…

Artikel am Lager

CD

Analytical and Chemometric Tools

Analytical and Chemometric Tools: An up-to-date Tutorial with Practical Applications to Food Security and Safety provides a one-stop tutorial in understanding the tools required for applying chemometrics …

Erscheint bald

Buch

Edible Oil Blends

Edible Oil Blends: Chemistry, Functionality and Health Aspects , gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product devel…

lieferbar innerhalb 1-2 Wochen

Buch

Age K Smilde, Federico Marini, Johan A Westerhuis, Kristian Hovde Liland
Analysis of Variance for High-Dimensional Data

Overview of methods for analyzing high-dimensional experimental data, including theory, methodologies, and applicationsAnalysis of Variance for High-Dimensional Data summarizes all the methods to analyze …

lieferbar in mind. 4 Wochen

Buch

Environmental Remediation for Agri-Food Industry Using Nanotechnology and Sustainable Strategies

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. Th…

lieferbar innerhalb 1-2 Wochen

Buch

Food and Water Security

This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a cur…

lieferbar ab 15.12.2025.

Buch

Trefferliste "Food Chemistry" - alle Bücher und CDs